LUE International conference
Biomolecules: Research & Development, Markets and Acceptability
Palma de Majorca, 23-25th October 2019 Hotel Melia Palma Marina****

Wednesday 23rd October 2019

Day 1: Technical day for Research Staff and PhD students

8:15 am - 8:30 am: Opening address by Pr Stéphane Desobry, Pr Kira Weissman and Dr Aya Khanji

Session 1: Technical approaches for producing biomolecules and studying biotic interactions and biosynthetic pathways
(Pr.Patrick Chaimbault)

8:30 am - 10:15 am: Presentation of combined experimental approaches with demonstrations by technical representatives
10:15 am - 10:30 am: Coffee Break

Session 2: Screening, extraction, functionalization and vectorization of bioactive compounds  (Pr Alain Durand)
10:30 am - 12:15 pm: Presentation of combined experimental approaches with demonstrations by technical representatives
12:15 pm - 1h15 pm: Lunch break

Session 3: Characterization of active biomolecules (Dr Caroline Gaucher)
1:15pm - 3:00 pm: Presentation of combined experimental approaches with demonstrations by technical representatives
3:00 pm - 3:15 pm: Coffee break

Session 4: Workshops and general discussion (Pr Stephane Desobry)
3:15 pm - 4:15 pm: Three workshops based on the previous sessions, providing discussion opportunities for PhD students with the respective experts.

6:00 pm - 7:00 pm: Welcome and registration of the international conference attendees

 

 

Thursday 24th October 2019

Day 2: Start of the International Conference - open to all attendees

7:45 am - 9:00 am: Registration of international conference attendees

Session 1: Biomolecules: regulation, acceptability and market tendencies

8:15 am - 9:30 am: Project 3BR Members meeting
9:45 am - 10:30 am: ‘Doughnut economics’ and zero waste (Baptiste Monsaingeon/Franck Dominique-Vivien)
10:30 am - 10:45 am: Coffee break

10:45 am - 11:30 am: International (WTO) and European regulations, Nagoya, etc. and particularities of targeted applications
(food, cosmetics, medicine, etc.)

11:30 am - 12:15 pm: High added value biomolecules, drivers and trends (Jacky Vandeputte)
12:15 pm - 1:45 pm: Lunch break (attendees and accompanying persons)

Session 2: Sources of natural bioactive compounds
1:45 pm - 2:15 pm: Biomolecules from microorganisms  (Pr Jorn Piel)

2:15 pm - 2:45 pm: Biomolecules from agricultural resources (Pr Henrik Toft Simonsen)

2:45 pm - 3:15 pm: Biomolecules from wood  (Pr Christine Gerardin)

3:15 pm - 3:45 pm: Biomolecules from animal products (Pr Carole Perry/Pr Michel Linder)

3:45 pm - 4:30 pm: Oral presentations by PhD students
4:30 pm - 5:30 pm: Coffee break and poster session

6:15 pm - 7:00 pm: Drinks reception and free discussion with start-ups
7:00pm - 9:00pm: Dinner and meeting for 3BR members

 

 

Friday 25th October 2019

Day 3: Continuation of the International Conference - open to all attendees

Session 3: Specific Applications of Biomolecules
9:00 am - 9:45 am: Biomolecules for health and nutrition (Pr Josep A. Tur)

9:45 am - 10:15 am: Biomolecules for food and nutrition applications (Jessica Magand)

10:15 am - 10:45 am: Biomolecules for cosmetics (Dr Smail Meziane)
10:45 am - 11:00 am: Coffee break

11:00 am - 11:30 pm: Biomolecules for biocontrol (Pr Ali Siah)

11:30 am - 12:15 pm: Round table and general discussion with attendees

12:15 pm - 1:30 pm: Closing ceremony and lunch

 

Download the program

 

 

 

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